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Wildfish Cannery

Rockfish with Garlic and Sumac

$14.00

Alaskan rockfish with garlic and sumac. Clean, bright flavor from responsibly harvested coastal waters.

Mix & match any 3+ Tins for 10% off

Reasons To Love The Rockfish with Garlic and Sumac
  • Wildfish Cannery is family-run, Alaska-based, and honors Alaska’s community fisheries, sustainable practices, and time-tested craft

Our Notes

Wildfish Cannery's Rockfish with Garlic and Sumac highlights the natural flavor of Alaska’s cold waters. Hand-harvested from community-based fisheries, the fish is gently seasoned for a subtle, bright finish. The result is tender, briny, and easy to enjoy. Serve it on toast, with grains, or straight from the tin. Simple ingredients and careful sourcing make this a thoughtful choice for everyday meals.

Net Weight: 3.88oz (110g)/tin

Warning: California's Proposition 65

Details
  • Made in the USA
  • Source: Southeast Alaska
  • Harvest: Long Line (Hook & Line)
  • 3.88 Ounces (110 Grams)
  • Ingredients: Pacific rockfish, extra virgin olive oil, salt, sumac, dill, onion, garlic, white pepper

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Wildfish Cannery Rockfish with Garlic and Sumac on a white background
Wildfish Cannery

Rockfish with Garlic and Sumac

$14.00

Wildfish Cannery's Rockfish with Garlic and Sumac highlights the natural flavor of Alaska’s cold waters. Hand-harvested from community-based fisheries, the fish is gently seasoned for a subtle, bright finish. The result is tender, briny, and easy to enjoy. Serve it on toast, with grains, or straight from the tin. Simple ingredients and careful sourcing make this a thoughtful choice for everyday meals.

Net Weight: 3.88oz (110g)/tin

Warning: California's Proposition 65

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