Galician Scallops in Vieira Sauce
Tender Galician scallops in a rich tomato-based Vieira sauce. Deeply savory, carefully prepared, and full of coastal Spanish flavor.
Galician Scallops in Vieira Sauce is backordered and will ship as soon as it is back in stock.
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Reasons To Love The Galician Scallops in Vieira Sauce
Reasons To Love The Galician Scallops in Vieira Sauce
Our Notes
La Narval’s Galician Scallops in Vieira Sauce are a tender tribute to Spain’s northwest coast. Harvested from the famed Rías Gallegas, these scallops are cleaned then simmered in a traditional tomato-based sauce with olive oil, onion, and warming spices. Rich, savory, and ready to eat, they bring a taste of Galicia’s coastal kitchens to wherever you happen to be. No prep, just good food and a slow moment to enjoy it.
Net Weight: 110g/tin
Warning: California's Proposition 65