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Galician Scallops in Vieira Sauce

$11.80

Tender Galician scallops in a rich tomato-based Vieira sauce. Deeply savory, carefully prepared, and full of coastal Spanish flavor.


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Reasons To Love The Galician Scallops in Vieira Sauce

  • La Narval honors Spanish tradition with a deep respect for the water, time-tested, traditional methods, and a commitment to authenticity in every tin
Our Notes

La Narval’s Galician Scallops in Vieira Sauce are a tender tribute to Spain’s northwest coast. Harvested from the famed Rías Gallegas, these scallops are cleaned then simmered in a traditional tomato-based sauce with olive oil, onion, and warming spices. Rich, savory, and ready to eat, they bring a taste of Galicia’s coastal kitchens to wherever you happen to be. No prep, just good food and a slow moment to enjoy it.

Net Weight: 110g/tin

Warning: California's Proposition 65

Details

  • Product of Spain
  • Size: 3.88oz (110 g)
  • Ingredients: small scallops (Galicia), sunflower oil, tomato, onion, spices, salt

Customer Reviews

Based on 1 review
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S
Stephen S.J.
Savory Scallops

These Galician scallops are very tasty, mildly spicy, slightly sweet with a nice texture. They go well with noodles, rice, or crackers.

La Narval Galician Scallops in Vieira Sauce on a neutral background.
La Narval

Galician Scallops in Vieira Sauce

$11.80

La Narval’s Galician Scallops in Vieira Sauce are a tender tribute to Spain’s northwest coast. Harvested from the famed Rías Gallegas, these scallops are cleaned then simmered in a traditional tomato-based sauce with olive oil, onion, and warming spices. Rich, savory, and ready to eat, they bring a taste of Galicia’s coastal kitchens to wherever you happen to be. No prep, just good food and a slow moment to enjoy it.

Net Weight: 110g/tin

Warning: California's Proposition 65

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