Description
Description
Ekone’s Original Smoked Oysters are a celebration of tradition and craftsmanship. Sustainably harvested in Washington’s Willapa Bay, these oysters are lightly brined and naturally smoked with alder wood for a rich, buttery texture and deep, smoky flavor. Packed with protein, iron, and omega-3s, they’re as nourishing as they are delicious. Whether enjoyed straight from the tin, paired with crackers, or added to a campfire meal, these oysters bring a taste of the Pacific Northwest wherever you roam.
Warning: California's Proposition 65