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Fangst

Faroe Islands Salmon Smoked Over Beech Wood

$11.99

Beechwood-smoked Faroe Islands salmon in organic rapeseed oil for rich, smoky Nordic flavor.

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Reasons To Love The Faroe Islands Salmon Smoked Over Beech Wood
  • Fangst celebrates Nordic flavors through responsibly sourced, small-batch seafood rooted in tradition, sustainable fishing, and thoughtful aquaculture

Our Notes

Fangst’s Beechwood Smoked Salmon reflects the quiet craft of the Faroe Islands. Raised in clean, cold waters, the salmon is smoked slowly over beech wood and preserved in organic rapeseed oil for rich, buttery flavor. The result is soft, smoky, and balanced. A taste of the North Atlantic that feels both rustic and refined. Enjoy it with rye toast, pickled onions, or as a simple meal on its own.

Net Weight: 110g/tin

Warning: California's Proposition 65

Details
  • Species (Latin): Salmo Salar
  • Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
  • Net weight: 110g / tin
  • Ingredients: Smoked salmon (71%), organic cold pressed rapeseed oil (29%), salt

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Packaging of Fangst Faroe Islands Salmon Smoked Over Beech Wood with a fish illustration on a white background
Fangst

Faroe Islands Salmon Smoked Over Beech Wood

$11.99

Fangst’s Beechwood Smoked Salmon reflects the quiet craft of the Faroe Islands. Raised in clean, cold waters, the salmon is smoked slowly over beech wood and preserved in organic rapeseed oil for rich, buttery flavor. The result is soft, smoky, and balanced. A taste of the North Atlantic that feels both rustic and refined. Enjoy it with rye toast, pickled onions, or as a simple meal on its own.

Net Weight: 110g/tin

Warning: California's Proposition 65

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