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Faroe Islands Salmon with Sea Buckthorn & Lemon Verbena

$11.99

Tender Faroe Islands salmon with sea buckthorn and lemon verbena for a bright, citrusy Nordic flavor.


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Reasons To Love The Faroe Islands Salmon with Sea Buckthorn & Lemon Verbena

  • Fangst celebrates Nordic flavors through responsibly sourced, small-batch seafood rooted in tradition, sustainable fishing, and thoughtful aquaculture

Our Notes

From the cold, clear waters of the Faroe Islands, Fangst’s salmon is rich, tender, and sustainably raised. Each fillet is gently cured and packed in cold-pressed rapeseed oil with sea buckthorn and lemon verbena, a bright, citrusy pairing inspired by Nordic coasts. The result is smooth and flavorful, with a balance of richness and lightness that makes it as good on rye bread as in a salad. Simple, honest food from the North Atlantic.

Net Weight: 110g/tin

Warning: California's Proposition 65

Details

  • Species (Latin): Salmo Salar
  • Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
  • Net weight: 110g / tin
  • Ingredients: Salmon (81%), cold pressed rapeseed oil* (18%), salt, sea buckthorn* (0,4%), lemon verbena* (0,1%). Organic ingredients amount to 18,5% of the content. *Organic
Packaging for Fangst Faroe Islands Salmon with Sea Buckthorn & Lemon Verbena with a fish illustration on a white background
Fangst

Faroe Islands Salmon with Sea Buckthorn & Lemon Verbena

$11.99

From the cold, clear waters of the Faroe Islands, Fangst’s salmon is rich, tender, and sustainably raised. Each fillet is gently cured and packed in cold-pressed rapeseed oil with sea buckthorn and lemon verbena, a bright, citrusy pairing inspired by Nordic coasts. The result is smooth and flavorful, with a balance of richness and lightness that makes it as good on rye bread as in a salad. Simple, honest food from the North Atlantic.

Net Weight: 110g/tin

Warning: California's Proposition 65

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