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Fangst

Limfjord Blue Mussels in Dill & Fennel

$10.99

Danish blue mussels in dill, fennel, and vinegar marinade for clean, briny flavor with bright Nordic balance.

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Reasons To Love The Limfjord Blue Mussels in Dill & Fennel
  • Fangst celebrates Nordic flavors through responsibly sourced, small-batch seafood rooted in tradition, sustainable fishing, and thoughtful aquaculture

Our Notes

From the cold waters of Denmark’s Limfjord, Fangst’s Blue Mussels are slow-grown for sweetness and texture. Marinated in cold-pressed rapeseed oil, apple vinegar, dill, and fennel, they balance bright acidity with rich depth. Each bite carries the flavor of Nordic waters, clean, briny, and beautifully simple. Served with crackers, chips, or in a salad, they bring a taste of the coast that’s rooted in both tradition and care.

Net Weight: 110g/tin

Warning: California's Proposition 65

Details
  • Species (Latin): Mytilus Edulis
  • Water: Limfjorden (in Denmark, FAO 27
  • Net weight: 110g / tin
  • Ingredients: Blue mussels (76%), cold pressed rapeseed oil* (12%), apple vinegar* (10%), dill seeds* (0,6%), fennel seeds* (0,6%), salt. Organic ingredients amount to 23% of the content. *Organic

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Fangst

Limfjord Blue Mussels in Dill & Fennel

$10.99

From the cold waters of Denmark’s Limfjord, Fangst’s Blue Mussels are slow-grown for sweetness and texture. Marinated in cold-pressed rapeseed oil, apple vinegar, dill, and fennel, they balance bright acidity with rich depth. Each bite carries the flavor of Nordic waters, clean, briny, and beautifully simple. Served with crackers, chips, or in a salad, they bring a taste of the coast that’s rooted in both tradition and care.

Net Weight: 110g/tin

Warning: California's Proposition 65

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