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Galician Mussels in Spanish Escabeche Sauce

$9.20

Galician mussels in La Narval's house-made escabeche. Bold, bright, and steeped in Spanish tradition with every rich, briny bite.


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Reasons To Love The Galician Mussels in Spanish Escabeche Sauce

  • La Narval honors Spanish tradition with a deep respect for the water, time-tested, traditional methods, and a commitment to authenticity in every tin
Our Notes

La Narval’s Galician Mussels in Spanish Escabeche Sauce are a bold, time-honored expression of coastal craft. Harvested from the waters of Galicia and carefully fried to preserve texture, each mussel is bathed in a house-made escabeche, a vibrant blend of paprika, vinegar, oil, garlic, and bay. The result is a tin layered with depth and tradition, perfect on its own or paired with bread, sun, and good company.

Net Weight: 110g/tin

Warning: California's Proposition 65

Details

  • Product of Spain
  • Ingredients: Mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, salt.
  • Weight: 110g, 12/16 pieces per tin

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La Narval from Don Gastronom Galician Mussels in Spanish Escabeche Sauce on a neutral background.
La Narval

Galician Mussels in Spanish Escabeche Sauce

$9.20

La Narval’s Galician Mussels in Spanish Escabeche Sauce are a bold, time-honored expression of coastal craft. Harvested from the waters of Galicia and carefully fried to preserve texture, each mussel is bathed in a house-made escabeche, a vibrant blend of paprika, vinegar, oil, garlic, and bay. The result is a tin layered with depth and tradition, perfect on its own or paired with bread, sun, and good company.

Net Weight: 110g/tin

Warning: California's Proposition 65

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