Wild Cod in Spanish Olive Oil
Wild-caught Spanish cod, salt-cured and poached in olive oil. Tender, savory, and ready straight from the tin.
Wild Cod in Spanish Olive Oil is backordered and will ship as soon as it is back in stock.
Reasons To Love The Wild Cod in Spanish Olive Oil
Reasons To Love The Wild Cod in Spanish Olive Oil
Our Notes
Our Notes
Matiz Wild Cod is wild-caught off the coast of Galicia, Spain. Each fillet is salt-cured, then soaked and gently cooked in Spanish olive oil. The result is tender, flaky cod with a savory, rich taste. At home on crusty bread, over rice, or as a simple meal on its own. Carefully made and easy to enjoy.
Net Weight: 4oz (111g)/tin
Warning: California's Proposition 65


